Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Author: Mom2Rose
Make and share this Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe from Food.com.
Author: littleturtle
Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.
Author: Vseward Chef-V
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Author: Jeffs Girl Way Out
Make and share this Butter Pecan Turtle Cookies recipe from Food.com.
Author: iewe7726
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them...
Author: MrsC7606
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !
Author: Shirl J 831
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones
Author: Grace Fung
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Author: Sazza
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: Lavender Lynn
Make and share this Shortbread Brownies recipe from Food.com.
Author: Dona England
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Author: Hey Jude
Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Author: Steve P.
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Author: Mark H.
Make and share this Czechoslovakian Cookies recipe from Food.com.
Author: Dancer
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets....
Author: Faten
I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon!
Author: Karabea
Make and share this Chewy Walnut Squares recipe from Food.com.
Author: CookinwithGas
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same...
Author: Kittencalrecipezazz
I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're similar to lemon bars, yet sweeter and less tangy....
Author: whit0788
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Author: Anneliese8
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Author: Tee Lee
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Author: gwenrk
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Author: looneytunesfan
Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)
Author: evelynathens
Make and share this Bobby Flay Throwdown Blondies recipe from Food.com.
Author: Chilicat
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these, but my DH loves them hot out of the pan. They...
Author: susan_k09
Make and share this Crunchy Surprise Bars recipe from Food.com.
Author: Denise in NH
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another....
Author: HotPepperRosemaryJe
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is 4 hours until overnight.
Author: Manami
Can one ever get too much chocolate? A lovely recipe from the Houston Chronicle. Baking time is approximate.
Author: Molly53
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic!...
Author: MA HIKER
Make and share this Cream Cheese-Almond Bars recipe from Food.com.
Author: KittyKitty
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Author: ratherbebaking
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Author: Chef tanecnk
This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Author: Crocheting Mama
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Author: grandma2969
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add whatever additions you like, nuts, chocolate chips,...
Author: SharleneW
My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money...
Author: French Tart
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Author: Rainette
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate lime essence that is much more refined than lemon...
Author: Potluck
Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.
Author: Steve P.